Family Recipe Plant-Based All-Natural Small Batch Minority-Owned

WHAT IS PICKLED PAPAYA?

Sweet. Bright. Crunchy.

Pickled Papaya (Atsara) is a classic Filipino relish made from crisp green papaya pickled in a sweet and tangy brine.

Flavor Booster – Pair it with grilled meats, BBQ, or fried dishes to balance rich flavors with a bright, tangy kick.

Refreshing Salad – Toss with greens or veggies for an instant tropical slaw with crunch and zest.

Topping or Garnish – Sprinkle over tacos, grain bowls, or avocado toast to elevate every bite.

MEET YOUR NEW FAVORITE

STEAL NANA'S SECRET

Sweet. Smoky. Tropical.

Nana’s Banana Barbeque Sauce is inspired by Filipino barbecue traditions and made with bananas and spices for deep, caramelized flavor that shines on the grill.

Marinate
Infuse chicken, ribs, tofu, or vegetables with rich banana depth and bright calamansi balance.

Grill
Brush over open flame for a glossy, caramelized, fire-kissed finish.

Glaze
Spoon over salmon, pork, or roasted vegetables for shine and layered sweetness.

DISCOVER NANA'S SECRET

START HERE

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The Sun and Spoon

The Modern Filipino Pantry

Everything you need to turn simple meals into bold Filipino flavor—sweet, tangy Pickled Papaya and our rich Nana’s Banana Barbeque Sauce in one pantry-ready bundle.

Perfect For: Those who grew up with Filipino flavors—and those discovering them for the first time.

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LET'S ANSWER A FEW QUESTIONS

What does it taste like?

Pickled Papaya: Bright, sweet-tangy, and delightfully crisp with the perfect crunch.

Nana’s Banana BBQ Sauce: Sweet-savory, gently smoky, and smooth.

How do I use it?

Pickled Papaya:
Think of it as your instant flavor upgrade. Add a crunchy, bright, sweet-tangy spoonful to grilled meats, rice bowls, sandwiches, burgers, tacos, wraps, salads, charcuterie boards, or enjoy it alongside your favorite Filipino dishes like adobo, barbecue, and fried fish.

Nana’s Banana BBQ Sauce:
Your go-to for bold Filipino-inspired flavor. Use it as a marinade, glaze, or drizzle for chicken, ribs, pork, salmon, tofu, wings, burgers, or roasted vegetables. Brush it on while grilling for a glossy caramelized finish.

Is it clean?

Yes. Both our Pickled Papaya (Atsara) and Nana’s Banana BBQ Sauce are plant-based, made without artificial flavors, and crafted with a commitment to all-natural ingredients you can feel good about serving your family.

We believe bold flavor doesn’t need shortcuts—just thoughtfully selected ingredients inspired by Filipino tradition and made for the modern pantry. No unnecessary fuss, just bright, honest flavor in every spoonful.

Plant-based?

Yes. 100%.

How long does it last?

Unopened:

  • Nana’s Banana BBQ Sauce: Up to 24 months
  • Pickled Papaya: Up to 9 months

Once opened:
Please refrigerate after opening to keep your products fresh and tasting their best. 

Where is it made?

Proudly made in the USA in small batches, with flavors that are undeniably Filipino.

MABUHAY

The Sun & Spoon crafts Modern Filipino Flavors inspired by the dishes that raised our family. Made in small batches with honest ingredients, every jar carries the warmth of home and the heart of our heritage.

OUR STORY
make the box imperfect

HALO HALO PROJECT

A blend of kindness and culture.
Through The Sun and Spoon, we share more than flavor—we share hope. Every purchase helps feed families in our community because we believe warmth should be felt beyond the table.

One jar. One meal. One act of kindness.

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