BOLD TAKE ON FILIPINO CLASSICS

FLAVORS THAT FEEL LIKE HOME

From our family kitchen to yours.

Pickled Papaya Atsara and Banana Barbecue Sauce bring bold, feel-good flavor to every meal.

SHOP THE PANTRY
FAMILY RECIPE PLANT - BASED ALL - NATURAL SMALL BATCH MINORITY - OWNED

TWO JARS. ENDLESS POSSIBILITIES.

TRUSTED BY LOCAL FAVORITES

Dorothy Lane Market · Jungle Jim’s · Dot’s Market · Yee Mama · H M International Food

PICKLED PAPAYA ATSARA

Sweet. Bright. Crisp.

This is a classic Filipino side dish made from crisp green papaya pickled in a sweet and tangy brine.

EXPLORE THE FLAVOR

NANA'S BANANA BBQ SAUCE

Sweet. Smoky. Tropical.

This is inspired by Filipino barbecue traditions, made with bananas and spices for deep, caramelized flavor that shines on the grill.

DISCOVER NANA'S SECRET
1 9

The Sun and Spoon

The Modern Filipino Pantry

PLANT-BASED. SMALL-BATCH.

Everything you need to turn simple meals into bold Filipino flavor—sweet, tangy Pickled Papaya and our rich Nana’s Banana Barbeque Sauce in one pantry-ready bundle.

Perfect For: Those who grew up with Filipino flavors—and those discovering them for the first time.

View full details

MABUHAY

The Sun & Spoon crafts Modern Filipino Flavors inspired by the dishes that raised our family. Made in small batches with honest ingredients, every jar carries the warmth of home and the heart of our heritage.

OUR STORY

ONE JAR. ONE MEAL. ONE ACT OF KINDNESS.

Through the Halo Halo Project, The Sun and Spoon dedicates a portion of proceeds to helping feed people in the community.

LEARN MORE

START WITH YOUR FAVORITES

Small-batch Filipino flavor for your own table, a thoughtful gift, or your next great cookout.

1 4
View all

Everything you need to know before your first spoonful.

GOOD QUESTIONS. BETTER MEALS.

What does it taste like?

Pickled Papaya Atsara is bright, sweet-tangy, and delightfully crisp. Nana’s Banana Barbeque Sauce is sweet-savory, gently smoky, and smooth.

How do I use it?

Spoon atsara over grilled meat, rice bowls, sandwiches, tacos, salads, and cheese boards. Use Nana’s sauce as a marinade, glaze, or drizzle for chicken, ribs, pork, salmon, tofu, wings, burgers, and roasted vegetables.

Is it plant-based?

Yes. Both products are plant-based and made without artificial flavors.

How long does it last?

Unopened Nana’s Banana Barbeque Sauce lasts up to 24 months. Unopened Pickled Papaya lasts up to nine months. Refrigerate both after opening.

Where is it made?

Proudly made in the USA in small batches, with flavors that are undeniably Filipino.