BOLD FILIPINO FLAVORS START HERE

Family Recipe Plant-Based All-Natural Small Batch Minority-Owned

MABUHAY

The Sun & Spoon crafts Modern Filipino Flavors inspired by the dishes that raised our family. Made in small batches with honest ingredients, every jar carries the warmth of home and the heart of our heritage.

OUR STORY

WHAT EVERYONE'S TALKING ABOUT

3 WAYS TO EAT PICKLED PAPAYA TODAY

Flavor Booster – Pair it with grilled meats, BBQ, or fried dishes to balance rich flavors with a bright, tangy kick.

Refreshing Salad – Toss with greens or veggies for an instant tropical slaw with crunch and zest.

Topping or Garnish – Sprinkle over tacos, grain bowls, or avocado toast to elevate every bite.

Discover The Flavor

STEAL NANA'S SECRET

Marinate
Infuse chicken, ribs, tofu, or vegetables with rich banana depth and bright calamansi balance.

Grill
Brush over open flame for a glossy, caramelized, fire-kissed finish.

Glaze
Spoon over salmon, pork, or roasted vegetables for shine and layered sweetness.

The Story Behind The Bottle

FREQUENTLY ASKED QUESTIONS

WHAT DOES IT TASTE LIKE?

Bold, bright, and balanced. Sweet-tangy, mildly spicy Pickled Papaya + smooth, savory Banana BBQ with tropical depth. Flavor that wakes up your plate.

IS IT CLEAN?

Yes. Plant-based. Small batch. Real ingredients. No artificial flavors. Made for families who care what’s on the table.

HOW DO I USE IT?

Marinate. Glaze. Dip. Top.

Weeknight dinners, backyard BBQs, girls’ night hosting — elevated instantly.

make the box imperfect

HALO HALO PROJECT

A blend of kindness and culture.
Through The Sun and Spoon, we share more than flavor—we share hope. Every purchase helps feed families in our community because we believe warmth should be felt beyond the table.

One jar. One meal. One act of kindness.

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BRING FILIPINO FLAVORS HOME