PICKLED PAPAYA
ATSARA
WHAT IS PICKLED PAPAYA?
Known as ATSARA in the Philippines, this is a sweet, tangy and crunchy Filipino pickle made from green papaya. It pairs well with grilled meat, BBQ, tacos or rice dish.
SECRET FAMILY RECIPE
Long before we bottled our pickled papaya, it lived in our grandmother, Lola’s kitchen. She would carefully prepare it by hand, never rushing, always with love. Every crunch still carries her touch—a reminder of family gatherings, laughter around the table, and the flavors she passed down to us
PLANT-BASED
ALL-NATURAL
When we make our pickled papaya, we keep it simple—just fresh, plant-based, all-natural ingredients. No artificial preservatives, no dyes. It’s the way our family has always done it: keeping food wholesome, healthy, and full of flavor. We believe the best meals are the ones that nourish your body and bring joy to your table, just like they’ve always done at ours.
SMALL BATCH
In our family, food was never rushed—it was made with care, one batch at a time. That’s why our pickled papaya is prepared in small batches, hand-poured with the same love and attention we grew up with, so every jar feels like it came straight from our family’s table to yours
